Welcome to Achadipura Homestay, where we invite you to savor the authentic flavors of Kerala. Our land is a treasure trove of culinary delights, and we're thrilled to share some of our favorite traditional snacks and sweets with you. From the sweet and savory to the crispy and decadent, these treats are sure to tantalize your taste buds and transport you to the heart of Kerala.
Chakka Vazhattiyathu, also known as jackfruit halwa, is a traditional Kerala delicacy made by simmering ripe jackfruit with jaggery until it forms a thick, flavorful preserve. This sweet treat can be enjoyed on its own, spread on bread, or used in various desserts like ada and payasam.
Homemade samosas are a delight, with a crispy pastry shell filled with spiced potatoes, peas, and onions, or even a flavorful minced chicken mixture. These savory pockets, deep-fried to golden perfection, offer a lighter, tastier experience compared to store-bought options.
Chembu chips are a crispy and savory snack made from the root vegetable colocasia. he root is sliced thinly, then deep-fried or baked until golden brown and crispy. They can be enjoyed plain or seasoned with spices like salt, pepper, or chili powder. Colocasia chips offer a unique flavor and satisfying crunch, making them a popular alternative to traditional potato chips.
A classic holiday treat, plum cake is a rich, buttery cake packed with dried fruits and nuts. Flour, eggs, sugar, butter, and plums are combined and baked to create a dense, moist cake. Homemade plum cakes are often preferred for their freshness and the ability to customize ingredients to one's liking.
Muthirikothu are small, fried dumplings made with a mixture of roasted green gram, jaggery, and coconut, coated in a rice flour batter, and deep-fried to a golden crisp. The name "Munthirikothu" translates to "bunch of grapes," referring to how these golden-brown delights often stick together after frying, resembling a cluster of grapes.
Achappam, often called rose cookies due to their distinctive flower-like shape, is a cherished treat in Kerala, especially during festive times. These delicate, crispy snacks are made from a simple batter of rice flour, coconut milk, and sugar, deep-fried to golden perfection using a special decorative mold. The intricate pattern and airy texture make Achappam a true delight for both the eyes and the palate.
Indulge in these delectable treats during your stay at Achadipura Homestay and experience the true essence of Kerala's culinary heritage. Whether you're a seasoned foodie or simply looking to explore new flavors, these snacks and sweets are sure to leave a lasting impression.
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